We’ve always been a BBQing family. Even the hint of warm weather will get the grill going non-stop from Spring ’til fall.
Saturday night was always “grilling night” when I was young. Steaks, brats, chicken… rain or shine my Dad would fire up that grill and we’d have smokey charred goodness for supper.
I didn’t save the contraption for a special night when the kids were growing up. If it was sunny, warm and no snow, there was no way I was cooking indoors. That grill was fired up and raring to go!
My kids have taken to this love of cooking in the great outdoors (usually on a deck, but that’s outdoors, right?) into their adulthood with them, and I couldn’t be prouder.
However, I was kinda worried about the type of vittles that Nichole and Corey were cooking up when she posted this on her blog:
Now, I’m thinking that either they aren’t using that grill as often as they should or they need to post a no-vacancy sign on the thing for birds that need rental property.
I hope they have a Plan B because grilling season has begun, and that thing is out of commission until those babies are hatched and leave the nest.