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Listen to the Trees

May 202013

When you live in the Northwoods and are surrounded by 80 to 100 foot tall trees, you don’t have the luxury of actually seeing a storm approaching.

To know what is on the horizon, you need to keep your eye to the sky and see what the trees have to tell you.

And you have to listen, because those trees are going to give you the first indication that there is a bugger of a storm coming, and it’s coming fast.

Just like the one that hit us last night, punching this tree in the stomach and making it kiss the ground.

When you start hearing those cracking sounds in the woods you don’t know which direction they’re coming from and pray to a higher power that they aren’t anywhere near you.

Once again our property looked like a disaster area with 20 to 30 foot branches scattering the yard.

This little darling landed on the rock garden that I had spent 4 hours cleaning all the winter leaves and branches out of just a few hours before.

As you can see the woodpeckers have been using it for personal reasons.

Here is one of the reasons I don’t like to be out in the yard when that wind starts whipping up. When those branches fall and hit the ground they dig in about 8 inches from the impact before they bounce out and litter our yard.

And don’t even get me started on how high my paranoia can go if I had been riding around in a car when this storm hit.

Naturally Rick loves this kind of weather and was standing on the deck the whole time it blew through.

I stayed close to my desk in case I had to dive under it.

In Other News

May 182013

Now that the weather looks like it may return to it’s previously scheduled Spring outlook, Rick can get back to working on my studio in semi-comfortable conditions.

All that insulation that he put in last fall is now being covered with poly so I’ll be roasty toasty next winter.

As with all well-laid plans, he got 3/4 of the way done and ran out of material.

But there’s always little pesky things that can be done in the meantime, like running the wires for the security cameras.

Oh yes, I will have many comforts of home in this little building: Cable TV, internet, pellet stove. That man pulls out all the stops for me.

And to think I only wanted a little box building to make my jewelry in.

What was I thinking?

Chocolate Chip Pudding Cookies

May 082013

As much as I love trying out the plethora of recipes from my Mom’s collection, Rick still likes to have some stability in his life.

And in our house that comes in the form of Chocolate Chip Cookies. But even I get tired of the same old tried and true recipes once in a while and I need to throw caution to the wind and try something new. Fortunately I didn’t have to throw it too far.

Last Summer Nichole passed along a recipe that she found on Allrecipes, so I thought I’d give it a shot.

:::

Chocolate Chip Pudding Cookies

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup white sugar
1 (3.4 oz) package butterscotch pudding mix
1 tsp vanilla extract
2 eggs
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Directions

Preheat oven to 375 degrees.

Combine the flour and baking soda. Set aside.

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.

Bake at 375 degrees for 8 to 10 minutes.

:::

Oh. My. Gawd. You will not believe how fantastic these things are! These bake up nice and soft with just the right amount of sugary sweetness that you expect from a chocolate chip cookie.

Naturally I did a few substitutions (as if you couldn’t tell from the picture) like using chocolate pudding mix and milk chocolate chips, and I omitted the nuts. Really watch these babies when they get to the 8 minute mark because you don’t want to overcook them (I pulled mine at 8 minutes).

I’ve since made these with vanilla pudding and they were delish! I’ve got a box of pistachio pudding in the pantry, so I wonder what that would taste like with Ande’s mint pieces?

You can bet that I’m going to find out!

Assessing the Damage

May 062013

With the weather warming once again and the last snowfall melting (again) I can finally see the damage that occurred to the trees from all that wet, heavy snow.

This branch is about 15 feet long and came within inches of smashing into my greenhouse.

And the trees weren’t the only victims.

The fencing around my garden took more weight then it could handle.

Now that the snow is off of it, I can see that we will have a little work ahead of us if we want to keep any unwanted critters away from the plants.

And speaking of plants, they’re spouting nicely thankyouverymuch.

These cucumbers will be ready to move into bigger pots in the next week or so.

The rest of the plants haven’t made as much headway, but I’m optimistic that they’ll start poking their heads out of the dirt this week.

If they don’t, I’m sure you’ll be hearing about it.

Mother Nature Must be on Crack

May 022013

That’s the only explanation I can think of for what that wacky woman is putting us through in the Northwoods.

Because not less than 24 hours after I gave you proof that Spring had finally arrived to our little corner of heaven she pulls this crap on us.

Why yes, that is my greenhouse nestling my little seedlings for our garden. Thankfully I have a space heater in there to keep them warm.

Really, the woman needs an intervention.

Besides those glorious pictures of green grass and sunny skies, another sign of Spring appeared right inside our house.

Rick shaved off his Winter beard. And let me tell you, the transformation is remarkable!

Before

Before

After

After

The guy looks 10 years younger.

Back off ladies, he’s mine.

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