Feb 102012
 

Do you know what that is?

Nope, it’s not something the cat horked up.

It’s not something I stepped in.

Not a cast of a deformed tongue either.  *eww*

It’s a little something that can happen when plastic lids fall off the top shelf of the dishwasher and land on the volcano hot heating element in the dishwasher.

To be specific, my coffee cup lid.

To be more specific, my super-duper-made-from-recycled-materials-travel-mug-that-I-absolutely-loved.

And the stink it made?  P U !!!

You know, with all the technology that they have put into appliances these days, you’d think they’d have one that would alert people that something has fallen and is about to ruined and stink up the house in the processes.

Oh, and force me to dish out $16 on a new travel mug.  That isn’t made from recycled material *cry* .

And no, the lid will never go in the dishwasher.  That smell is ingrained in my mind for quite some time now.

 

Feb 092012
 

Death, the one appointment we all must keep, and for which no time is set ~ Charlie Chan

:::

We have had a fair amount of loss in the community over the last couple weeks, and each one has been so shocking because of the unexpected circumstances.

– The son-in-law of a co-worker in a tragic accident, leaving a wife and 5 children (with one on the way)

– A former co-worker of a heart attack

– A former customer of mine and student of the college, had a massive stroke and leaves 7 children (3 of which are under the age of 18)

I was even  brought the news that a 30-year-old young man that my daughters went to school with died from complications from surgery, and a neighbor from our previous homestead community passed away.

All so tragic and so terribly sad.  The moccasin telegraph along with social networking sites spread the word of these deaths quickly, alerting friends and family alike to the untimely deaths of people we knew and, in some instances, did not know directly, but which affects us nonetheless.

Living on the Rez, death seems to come as a common occurrence.  Don’t think of that as a crass and unfeeling statement, but rather as a view of what I have come to accept living up here.  We are a small community, and when tragedies such as these – so many in such a short time – happen, it can be overwhelming.  If you let it.

I think about each of these people and how they either touched my life or the life of someone I know.  I reach back into my memory banks and relive my memories of those that I did know.  It’s like opening a book and reading the chapters of my life and the parts where each of them fit it.

And the hardest part of all of it?  Knowing exactly what each one of their loved ones is going through at this time, because I have been there.  I have walked in their shoes.  This is a time of anger, sadness and unknowing.  It is a time of unimaginable grief that you think you will never be able to get rid of.  And in a small way, you never do.  Those memories of good times and bad will always be there.  But the pain, oh that horrible pain, can be all consuming.  But it will ease over time.

If you allow it to.

When I think of those young kids that would always greet me with a smile and a hug whenever they saw me, having to witness their Mother’s passing, I just want to curl up into a ball and cry.  And then I think about the wonderful way that she raised them, with such love, compassion and self-worth, and I know that they are strong.  They will get through this rough time in their life.

Just like the rest of us who have had to endure the passing of those that we have known and loved in our lives.

As Mr. Chan says, there is no set time for death.  And in a way I am happy for that, because if there were, we wouldn’t be able to live every day to it’s fullest.

And enjoy living.

 

Feb 082012
 

Just because I don’t own my Organic store anymore, doesn’t mean that Rick & I go without the food we like the most.

A few years ago when Rick was doing some work for the BIA in Ashland, he came across a store that he just knew I would love (oh, and by coincidence, it was located next to an Espresso Bar/Coffee Shop…).

And love it I do.

The Chequamegon Food Coop is my “Go To” store for a lot of my Organic needs.

But since we live an hour away, we don’t travel up there as often as we like, so we stock up each time we visit.

Last Sunday was a beautiful February day, which provided us with an excuse to hop in the car and take a road trip.

I walk into this store and I fall in love.  The aroma alone is enough to make me want to purchase everything on the shelves.  But I can’t.  I have to stick to my list.

Kinda.

Since we are Coop members, we get to enjoy the wonderful sales that they always have going on, but we don’t limit ourselves to just them.  If we need something, we buy it.

“But organic is so expensive,” you’re saying to yourself.  Don’t get me started on that argument, because I’ll win.  Trust me.

My case in point?  4 pounds of Organic oranges for $5.59.  That’s $1.39/lb.  I went to the local “Big Chain Store” last Monday and bought name brand oranges at $1.49/lb.   And they taste terrible!  They are tough and dry.  The skin is 1/4″ thick!  Blech!!!

Organic White Flour in bulk?  .79 cents a pound.  Yes A POUND!!  Pillsbury and Gold Medal can’t beat that.   I make my own bread so I save even more!

They even had my favorite Creme Soda in stock, and Rick was more than happy to buy it for me (I love him so much).

So before I jump off my soapbox, I have to say this:  Don’t think that all Organic food is out of reach for your checkbook.  Do the research and do the math.  Shop around and find a Coop or Organic store in your area that provides great products at reasonable prices.  Find those Farmer’s Markets or join a CSA.

Wouldn’t you rather be spending your money on something that tastes great and is good for you instead of on Doctor’s bills in the future?

I know that I am.

 

Feb 062012
 

The people who read my blog know of my love/hate relationship with squirrels, so I just have to share this with everyone as it gave me a much needed laugh today.